HIDE - London W1J 7NB Menu
Welcome to HIDE - London W1J 7NB, an exquisite dining destination nestled at 85 Piccadilly, where culinary artistry meets elegant design. This Michelin-starred establishment is renowned for its seasonal offerings and thoughtful flavor profiles, making every visit a memorable experience. Guests rave about the breakfast menu, with highlights including a luxurious porridge topped with black truffle, and their exceptional Danish pastries that surprise with unique combinations like strawberry and tonka bean.
The ambiance is sleek and organic, enhancing the overall dining experience with attentive service that ensures you feel well-cared for. Whether indulging in the carefully curated tasting menu or enjoying a casual coffee, diners appreciate the high-quality ingredients and the artistry behind each plate.
- Location: 85 Piccadilly, London W1J 7NB
- Phone: +44 20 3146 8666
Overall, HIDE stands as a true testament to modern gastronomy in London, continually raising the bar for exceptional dining.
TO GRAZE
Giarraffa Green Olives With Garlic, Lemon & Rosemary 5
Freshly Baked Bread
Dorset buttermilk sourdough; Grilled fennel focaccia; Fried bun with peas & pancetta; Home-milled spelt flour baguette; Parmesan, black olive & basil grissini
Chicken Liver Parfait, Fig & Hibiscus Chutney, Toasted Brioche
Soft-Shell Crab Tempura With Thai Basil & Green Peppercorns
Charcoal Baked Flatbread, Morels, Lardo Di Colonnata & Wild Garlic
Exmoor Cornish Salted Caviar
Beluga Caviar
Caviar Is Served With Crème Fraiche, Chives, Pickled Shallot & Toasted Crystal Bread
Porthilly Oysters
each
With Exmoor Caviar
each
With Beluga Caviar
each
CAVIAR & OYSTERS
STARTERS
Roast Cornish Lobster In Warm Garlic Buttermilk With Hispi Cabbage & Jersey Royals
This Morning’s Burrata With Ripe Strawberries, Fennel Pollen & Olive Oil
Spelt Cracker With Ripe Tomato, Lightly Smoked Ricotta & Pickled Caper Leaves
Orkney Scallop Slices With Gooseberry, Perilla & Wasabi
Montgomery Cheddar Agnolotti In A Warm Onion Broth, Basil & Allium Flowers
White Asparagus & Meadowsweet Tartlet With Sunflower Seed Praline & Sheep Milk Labne
Barbecued Chilean Seabass With Peas & Plum Wine
Turbot Steak Cooked On The Bone Over Charcoal; Cockle & Parsley Vinaigrette
Barbecued Octopus & Calcots With Toasted Quinoa; Basil & Feta Dressing
Roast Herdwick Lamb With Green Asparagus, Wild Garlic, Labne & Roasting Juices
Roast Huntsham Farm Suckling Pig, Mustard Fruit Puree, Crushed Turnip & Black Pudding
Courgettes
grilled, beignets & pickled, with Graceburn & basil
50 Day-Aged Short-Horn Beef Ribeye Cooked Over Charcoal To Share
pp
Wagyu Tomahawk Cooked Over Charcoal To Share
pp Both steaks are served with: crushed green herbs, toasted Jersey royals, tropea onions with romesco & a smoked tomato, rocket & parmesan salad
MAINS
SIDE
London Lettuce, Crème Fraiche & Elderflower Vinegar Dressing
Charred Tenderstem Broccoli, Vinaigrette
Buttered Jersey Royals, Persillade
Elderflower Baba With Gooseberry & Sorrel; Tahitian Vanilla Chantilly
HIDE White Chocolate Easter Egg
Rice Pudding Soufflé With Nutmeg Caramel & Apple Compote
Baked to order; please allow 15 minutes
Cornet Of Jersey Milk
soft-serve ice cream with Gariguette strawberries & spring blossoms
Warm Acorn Cake, Smoked Caramel & Choice Of Liqueur; Cornish Clotted Cream
Iced Meadowsweet Custard, Preserved Raspberries & Lemon Balm
DESSERT
CHEESE & SAVOURY
Cave-Aged Comté, Fresh Heather Honeycomb, Seasonal Fruit Loaf
Selection Of Cheeses, Seasonal Fruit Loaf, Fig & Hibiscus Chutney
Home-Made Crumpets With Black Truffle, Honey & Brillat-Savarin
Seasonal Fruits In A Chilled Lemon Verbena Infusion
Ripe Honey Mango With Thai Basil & Kaffir Lime
This Morning’s Ricotta With Ripe Strawberries, Pistachios, Lemon Verbena & Olive Oil
HIDE Bircher Muesli
Homemade Granola; Chilled Almond & Coconut Milk
Warm Coconut Milk Porridge, Date & Tamarind Compote & Virgin Rapeseed Oil
FRUITS , SEEDS & GRAINS
VIENNOISERIES
Buckwheat Pain Au Chocolat
Croissant
Toasted Brioche / White Or Granary Bread
Seasonal Homemade Preserves & Freshly Churned Butter
Elderflower & Ling Heather Honey Croissant
Apple, Fennel & Almond Cannoli Croissant
French Toast With Blueberry Compote & Crème Crue
Baked to order; please allow 10 minutes
Truffled Scrambled Eggs On Toast
Grilled Smoked Streaky Bacon, Homemade Black Pudding, Huntsham Farm Middle White
pork sausage, slow roast tomatoes, Cacklebean eggs & sourdough toast