HIDE - London W1J 7NB: A Culinary Gem in the Heart of London

Nice venue, good service. My main course was a rabbit lasagna (£8 supplement and not really worth it as it was very small for what you get). Americano charged at £6.50 and you don’t even get a small biscuit or chocolate- a rip off for a coffee. Compared to other restaurants, I found the venue on the overprice side for what you get.

Breakfast at Hide during the Pride parade - booked it via a phone call as there was no more availability for the time we wanted online - window seat to watch the parade - Magic. Everything we ordered was seriously good. The seasonal Danish was AMAZING. Strawberry and tonka bean - who knew?

I’ll save you time- book reservations here now. Hands down the best breakfast experience I’ve ever had. I especially loved the small menu of rare and fine coffees, which were all absolutely delicious with unexpected flavors. The porridge, granola, black truffle, scrambled eggs, and croque monsieur were all absolutely exceptional. To top everything off, the sleek and organic design aesthetic adds to your experience as well as the great customer service. I highly recommend and hope I can return soon!

⭐5 stars – One of London’s finest, consistently exceptional. Took my best friend here for a treat and had the tasting menu, absolutely incredible. Every dish was refined, refreshing, and packed with thoughtful flavours. It’s the kind of food you simply can’t replicate at home, which makes the experience feel special. The portions were just right: satisfying without being overwhelming. Service was polished, friendly, and perfectly paced. You leave feeling well looked after, not overly full or rushed. This spot has been holding the bar high for years and still delivers every single time. A true favourite. 10/10.

Difficult to assess. We were told initially we were going to be upstairs, but we were sat downstairs. Very busy venue with lots of groups some quieter than others. We went for breakfast and I am a huge fan of cooked breakfasts. The “fry up” was a very small mushroom, one unexciting sausage of no great flavour and two small rashers of streaky bacon and half a large tomato with a thick central core. The food was reasonably free of too much grease, but not overly flavoursome, sadly a nice but underwhelming breakfast, not least for the price. At £30 one expects great textured flavour rich sausages. Eggs were just ages nicely cooked but not much more to say. Staff were lovely breakfast was ok. My sourdough toast was good and my daughter was thrilled with her huge croissant with a number of choices of spreads and jams. Is it interesting? Yes, was it the sort of meal I would expect to see at a one Michelin starred venue not really

Service was outstanding. Immaculately presented food. The flavour profile of the dishes left me wanting, just a little bit; not quite as balanced as I would have hoped for, considering the price. Outstanding in catering for dietary requirements.

My friend and I had the tasting menu. Food was nice. The first few snacks were amazing in terms of variety and presentation, but it went downhill as we moved to the fish and lamb courses. They were still nice but not memorable, really. The restaurant was so dark at that point that we almost had to blind test our taste buds, the experience which I didn't enjoy as much. Colour vibrancy was essential to me, especially at over £200 price point without alcoholic consumption. Service was lacking. The sever didn't place cutlery gently or with precision. The restaurant didn't give me a fine dining setting anyway. Explanation of the dishes was not clear, and adding on top of the lack of visual presentation in the dark, I could hardly tell which was which. The oak staircase was great. The water tank-like glass facade facing the buzz of the city was controversial at ground level though.

Went here for our anniversary dinner and had the tasting menu which was wonderful. I wanted to especially mention our server Chloe - she was incredible. She made our evening so special and she took special care with the dietary requirements as I was pregnant. She really is a credit to this restaurant. Chloe - if you’re reading this, you were right - we had a girl! :)